Frontier Natural Cilantro Leaf - Cut and Sifted, 1 lbs

A 'pinch' of this, a 'sprinkle' of that ? anyone who knows their way around a kitchen knows that you can't cook without the pizzaz of spices. The bright green leaves and stems of the coriander plant. Cilantro (also called Chinese parsley and coriander) has a lively, pungent fragrance that some describe as 'soapy.' It is widely used in Asian, Caribbean and Latin American cooking and its distinctive flavor lends itself to highly spiced foods.