Recipes Of Mexico

New Southwest Cookbook

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Sale Price: $12.56*
Retail: $17.95 (30% off!)
(Cooking.com Cookbooks)
New Southwest Cookbook

Up-to-the-minute recipes from celebrity chefs of New Mexico, Utah, Colorado and Arizona. Carolyn Niethammer"™s New Southwest Cookbook showcases 135 recipes from the region"™s hottest chefs and top-rated restaurants and resorts.

Modern Mexican Flavors

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Retail: $35 (30% off!)
(Cooking.com Cookbooks)
Modern Mexican Flavors

Richard Sandoval, the celebrated chef of Maya, artfully interprets traditional Mexican recipes by applying some of the principles of European cuisine to create his own imaginative style of Mexican cooking.

Greetings From New Mexico Ambiance Keepsake Box

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Price: $19.99*
(Gift Warehouse)
Greetings From New Mexico Ambiance Keepsake Box

Solid Wood and Ceramic Tile Keepsake Box. Keepsake boxes are made of sturdy, solid wood with a hinged lid and felt feet. These boxes are a great size to hold a variety of trinkets and treasures such as photos, cards, jewelry, cigars, office supplies, recipes and more! 7.

Food of Oaxaca

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Sale Price: $21.95*
Retail: $35 (37% off!)
(Overstock Books)
Food of Oaxaca

This exhaustive exploration of the food of Oaxaca in southern Mexico features such recipes as Panque de Almendra (Almond Pound Cake), Arroz con Elote (Rice with Sweet Corn), Pollo con Oregano (Chicken with Oregano), Puree de Papas (Potato Puree), and...

The Book of Latin American Cooking

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Sale Price: $12.07*
Retail: $16.95 (29% off!)
(Overstock Books)
The Book of Latin American Cooking

This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appe...

Jim Peyton's New Cooking from Old Mexico

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Retail: $29.95 (20% off!)
(Cooking.com Cookbooks)
Jim Peyton's New Cooking from Old Mexico

This book introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.